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SWEET POTATO CRUNCH | |
1/3 c. melted butter 3 c. (1 lb. can) mashed sweet potatoes 1 tsp. vanilla 2 eggs 1/2 c. evaporated milk Mix above 5 ingredients with mixer. 1 c. coconut 1 c. brown sugar 1 c. chopped nuts 1/3 c. melted butter Mix above ingredients. Put on top of sweet potatoes. Bake until brown, 375 degrees. Serve hot. |
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