1 lb. Bob Evans roll sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally. Drain well. Line bottom of buttered 13 x 9 inch baking dish with crescent rolls, firmly pressing perforations to seal. Sprinkle sausage and cheese. Combine remaining ingredients; beat well and pour over sausage. Bake at 450 degrees for 15 minutes or until set. Let stand 5 minutes; cut into squares and serve immediately. Serves 6 to 8.