1 Keebler's ready graham cracker pie crust
8 oz. pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
8 oz. whipped cream
1 c. cherry pie filling

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped cream, blending well. Spoon into crust. Chill until set, at least 4 hours. Put pie filling over top.