FILLING:

1 c. sour cream
1 c. white sugar
2 eggs
1 c. raisins
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
1 tbsp. butter

Cook until thick, then chill through (may be set in freezer to chill).

TOPPING:

1 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar

Mix well.

Whip one cup of whipping cream and fold into topping. Spread half of the mixture in the bottom of a baked 8-inch pie shell, then pour filing on top and spread evenly. Place the remaining half of the topping over the filling and chill before serving.