SOUR CREAM RAISIN PIE 
2 eggs, beaten
1 scant c. sugar
Pinch of salt
1/2 to 1 tsp. cinnamon
1 lg. c. sour cream
1 c. raisins

Soak raisins in water 1/2 hour. Drain. Blend with all ingredients and pour into pastry lined pie pan. Bake at 350 degrees 50 minutes.

 

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