RAISIN PIE 
1 c. sugar
1/3 c. dark brown sugar
1/2 c. flour
1 1/2 c. raisins
2 c. water
1/3 c. butter
Pinch of salt

Mix all ingredients together in boiler. Stir and cook until mixture thickens. Pour into uncooked pie shell and put crust sticks on top of pie. Bake at 400 degrees.

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“RAISIN PIE”

 

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