1 1/2 c. sugar
3 tbsp. flour
1/2 tsp. nutmeg
1 tbsp. butter
2 eggs, beaten
3 c. rhubarb, cut
1/2 c. raisins

Prepare pastry for a crust pie. Blend together: sugar, flour, nutmeg and butter. Add beaten eggs, beat smooth. Pour over rhubarb and raisins in pie crust (unbaked crust). Top with upper crust making vents. Bake at 450 degrees for 10 minutes; then 350 degrees for 30 to 35 minutes until brown and rhubarb is tender.