5 boiled eggs
2 cans cream of mushroom soup
1 can cream of chicken soup
2 big cans chopped asparagus
1 sm. can chopped asparagus
1/2 c. grated Cheddar cheese

Add both kinds of soup to a saucepan and heat thoroughly. Layer the ingredients in a casserole dish ending with soup on the top. Sprinkle grated cheese on the top. Put in the oven at 350 degrees for 10-15 minutes or until cheese melts.