2 (10 oz.) pkgs. frozen broccoli
1/4 c. butter
1/4 c. flour
1 c. chicken broth
1/2 c. heavy cream
3 tbsp. sherry
1/2 tsp. salt
1 c. grated sharp Cheddar cheese
3 chicken breasts, cooked and sliced thin

Cook broccoli until tender. Drain. Arrange in a 13 x 9 x 2 inch pan. Melt butter. Add flour, broth, and cream. Cook until thick. Stir in cheese, sherry, and salt. Pour half of sauce on broccoli. Arrange chicken slices on top of broccoli. Pour remaining sauce over chicken. Bake at 350 degrees for 20 minutes or until hot.

Can be made a day ahead of time and refrigerated until ready to bake.