3 c. catsup
1/2 c. firmly packed brown sugar
1/2 c. molasses
1/4 c. prepared mustard
2 tbsp. vinegar
2 tbsp. Worcestershire
Red pepper to taste
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tbsp. liquid smoke flavoring

Combine and cook 5 minutes over medium heat, stirring constantly.