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APPLE WALNUT PASTRY | |
1 egg 2/3 c. sugar 2 tbsp. (heaping) flour 1/2 tsp. baking powder 1 tsp. vanilla 1/2 c. chopped walnuts 1 med. apple, chopped or grated Beat egg; add sugar, beating until well mixed. Add flour and baking powder; mixing well. Stir in vanilla; fold in walnuts and apple. Place in a 7 x 9 inch shallow pan. Bake in 350 degree oven for 30 minutes. Serve with ice cream or whipped cream if desired. Yield: 6 servings. May be frozen. |
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