18 graham crackers, crushed
3 tbsp. sugar
3/4 c. butter, melted
3-4 bananas
Neapolitan ice cream, softened
1/2 - 1 c. walnuts
Hot fudge sauce
8 oz. carton Cool Whip

Crush crackers, add sugar and butter; press in 13"x9" pan. Slice bananas and spread in pan. Spread softened ice cream evenly. Sprinkle with walnuts. Freeze for at least 1 hour. Spread hot fudge sauce. Top with Cool Whip. Freeze. (I cut ice cream into flavors and spread them separately.)