1 box light brown sugar
1 c. white sugar
2 sticks butter, softened
4 eggs, well beaten
2 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts

Mix sugars together. Add softened butter to the sugar and mix well. Add remaining ingredients to the batter and pour into a greased 9x13 inch pan. Bake at 325 degrees for 45 minutes. It will rise on the sides and pull away from the edges of the pan and the middle will sink. Don't panic! Cool and cut into squares.