1 c. butter, melted
1/2 c. granulated sugar
1 box light brown sugar
2 c. self-rising flour (unsifted)
4 eggs
1 tsp. vanilla
1 c. chopped pecans

Mix butter and sugar together. Add eggs, then flour, vanilla and nuts. Pour into a 13 x 9 inch pyrex dish sprayed with Pam. Bake at 350 degrees for approximately 40 minutes or until sides begin to pull away from dish and lightly golden brown. Let cool thoroughly before cutting.