CHESS PIE CAKE 
1 box yellow cake mix
1 stick butter, melted
1 egg
1 c. brown sugar
1 c. powdered sugar
8 oz. pkg. cream cheese
2 eggs, beaten
1 tsp. vanilla
Pinch salt

Mix cake mix, melted butter and egg together. Press into a 9 x 13 inch cake pan. Cream the sugars with the cream cheese until smooth. Add the beaten eggs and vanilla and pinch of salt. Mix well. Pour this mixture over the crumb mixture. Bake at 325 degrees for 45 minutes. Cool. Sprinkle with powdered sugar.

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