MEXICAN POTATO SALAD 
4 lbs. potatoes
1 med. onion, chopped
1/2 med. green pepper, chopped
4 med. carrots, pared, thinly sliced
1/3 c. chopped canned pimentos
1 c. mayonnaise
1 tsp. salt
1 tbsp. lemon juice
Chili powder
1 med. head lettuce, shredded

 

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