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MEXICAN GOULASH | |
1 lb. hamburger 1 (15 oz.) can tomato sauce 1 (No. 2) can ranch style beans 1 tsp. salt 1 c. elbow macaroni, cooked according to directions 1 (No. 2) can corn, drained 1/2 tsp. oregano 2-3 tsp. chili powder Brown hamburger and drain. Add cooked macaroni, corn, beans and tomato sauce. Stir in spices; simmer for 30 minutes. |
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