MEXICAN GOULASH 
1 lb. hamburger
1 (15 oz.) can tomato sauce
1 (No. 2) can ranch style beans
1 tsp. salt
1 c. elbow macaroni, cooked according to directions
1 (No. 2) can corn, drained
1/2 tsp. oregano
2-3 tsp. chili powder

Brown hamburger and drain. Add cooked macaroni, corn, beans and tomato sauce. Stir in spices; simmer for 30 minutes.

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