10 oz. frozen brussels sprouts
1/4 c. mayonnaise
2 tbsp. sour cream
1 tsp. Dijon mustard
1 tsp. minced onion

1. Cook brussels sprouts and slice.

2. Grease a 9" pie dish

3. Mix rest of ingredients and spoon mixture over sprouts.

4. Bake at 325 degrees for 20 minutes.