Make a crumb crust for a 9"x13" pan.

FILLING:

1 lg. (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 (3 oz.) pkg. red Jello
1/2 c. hot water
1 (13 oz.) can Carnation milk, chilled
1 tsp. vanilla
1 (8 oz.) carton Cool Whip

Cream 1 1/2 cups sugar and the cream cheese; set aside. Dissolve the red Jello with 1/2 cup hot water. Cool but not set. Whip the chilled Carnation milk. Mix the cream cheese mixture and the Jello mixture. Mix in the whipped canned milk and add 1 teaspoon vanilla. Pour over crumbs. Spread Cool Whip on top. Refrigerate.