1 1/2 c. mayonnaise
1 c. green onion, chopped
1/3 c. lemon juice
2 cloves garlic, minced
2 tsp. dry tarragon
12 chicken breast halves, boned & skinned
Salt & pepper
24 sheets phyllo dough
1 1/3 c. butter, melted
1/3 c. grated Parmesan cheese

Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. Place a sheet of phyllo on working surface. Brush with melted butter (about 2 teaspoons). Place a second sheet on top of first. Brush with melted butter. Spread about 1 1/2 tablespoons of sauce on each side of chicken breast. (3 tablespoons in all.) Place breast in one corner of buttered phyllo sheets. Fold corner over breast, then fold sides over and roll breast up in the sheets to form a package. Place in an ungreased baking dish. Repeat with remaining breasts and phyllo sheets. Brush packets with the rest of the butter and sprinkle with Parmesan cheese. Bake at 375 degrees for 20 to 25 minutes or until golden.