Frozen bread dough (1 loaf cut into 20 pieces), thawed
1 c. Swiss cheese
6-8 green onions
2 tbsp. poppy seed
Soft butter

Oven at 350 degrees. In a Bundt pan, greased with butter, layer (10) pieces of bread dough. Top with 1/2 of cheese and onions - sprinkle 1/2 of poppy seed - layer again. Top with butter. Bake 30 minutes.