1 (10-3/4 oz can) Campbells Healthy Request condensed tomato soup
2 tbsp. low-sodium soy sauce
2 tbsp. vinegar
2 tbsp. honey
1/2 tsp. garlic powder
1/4 tsp. ground ginger
4 skinless, boneless chicken breasts
8 cups mixed salad greens, torn into bite-size pieces

In a large shallow bowl, mix soup, soy sauce, vinegar, garlic powder, and ginger. Remove and refrigerate 3/4 cup for dressing. Add chicken to remaining mix and turn to coat. Cover, refrigerate 15 min. Remove chicken from marinade. Place chicken on grill over medium heat. Grill 15 minutes or until chicken is no longer pink, turning and brushing often with marinade.

Slice chicken into thin strips. Arrange salad greens on platter. Place chicken on top of greens. Pour reserved dressing over chicken.

This is unbelievably delicious!

Submitted by: Sherry Monfils