1 (10 3/4 oz.) can Campbell's tomato soup
2 lbs. ground beef
1/4 c. dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1 tsp. salt
1/4 tps. pepper
2 tbsp. shortening
2-4 tbsp. water

Mix 1/4 cup soup, beef, bread crumbs, egg, onion, salt and pepper. Shape firmly into 6 mini loaves. In skillet, brown loaves in shortening. Pour off fat. Stir in remaining soup and water. Cover and cook over low heat 20 minutes or until done.