Blueberry Crunch - Recipe

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BLUEBERRY CRUNCH

2 sticks butter, soft
2 c. flour
3/4 c. brown sugar
1 c. chopped nuts

Mix and bake at 400 degrees until brown. Cool.

2 cans blueberry pie filling

Spread over baked mixture.

1 lg. Cool Whip
1 (8 oz.) cream cheese, soft
1/2 c. milk
1/2 c. sugar

Beat. Pour on top. Refrigerate until ready to serve.

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