1 lg. box orange Jello
1 (16 oz.) can crushed pineapple
1 (8 oz.) container Cool Whip
1 c. boiling water
1/4 c. ground walnut

Dissolve Jello in 1 cup boiling water. Add crushed pineapple. Let mixture gel until egg white consistency. (May use refrigerator or freezer to speed up the process, but watch carefully). Fold in 1 container Cool Whip. Place in a serving bowl. Sprinkle with ground walnuts. Refrigerate to set.