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APPLE CRISP | |
6 c. thinly sliced peeled apples 1/3 c. sugar 1/2 c. orange juice 2 tbsp. butter melted or butter 1/2 tsp. cinnamon 3/4 c. flour 1/2 c. sugar 1/3 c. butter Birdseye whipped topping Mix 1/3 cup sugar, cinnamon and melted butter and apples in 8 inch square baking dish, set aside. Combine 3/4 cup flour and 1/2 cup sugar cut in 1/3 cup butter crumbly. Sprinkle over apples. Bake at 375 degrees for 45 minutes or until apples are tender. Serve warm with dollop of whipped topping. Makes 8 servings. |
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