APPLE CRISP 
6 c. thinly sliced peeled apples
1/3 c. sugar
1/2 c. orange juice
2 tbsp. butter melted or butter
1/2 tsp. cinnamon
3/4 c. flour
1/2 c. sugar
1/3 c. butter
Birdseye whipped topping

Mix 1/3 cup sugar, cinnamon and melted butter and apples in 8 inch square baking dish, set aside. Combine 3/4 cup flour and 1/2 cup sugar cut in 1/3 cup butter crumbly. Sprinkle over apples. Bake at 375 degrees for 45 minutes or until apples are tender. Serve warm with dollop of whipped topping. Makes 8 servings.

 

Recipe Index