2 (16 oz.) cans cut green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can Cheddar cheese soup
1/8 tsp. pepper
1 1/2 c. French fried onions

Combine beans, milk, soup, pepper, and 3/4 cup onion. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes, uncovered. Top with remaining onions and bake 5 minutes longer. Makes 6 servings.