4 tbsp. melted butter
2 c. lukewarm milk
2 pkgs. yeast, dissolved
1/4 c. sugar
4 c. flour

Mix everything together and work with your hands. Place in large bowl and let stand until it doubles in size (cover with cloth). turn out on floured board and knead (not too much). Cut out or pinch off into biscuits. Place in greased pans and let stand for about 2 hours. Bake at 400 degrees for 15 minutes or until done.