5 cups potatoes
1 lb. bacon
5 tbsp. olive oil
1/2 cup mayonnaise
1/2 cup chopped celery
3 hard boiled eggs, peeled
1/2 cup honey BBQ sauce (I use Sweet Baby Rays)

Boil potatoes, cut into cubes - leave on skins. Fry bacon, break into small pieces. Save grease. Add to potatoes. Crush boiled eggs.

Mix everything together and chill in refrigerator before serving.

Submitted by: K. Lockard