1 angel food cake (round)
1 can Borden sweetened condensed milk
1/2 c. sugar
3/4 c. Real Lemon juice
1 pt. cream (whipped) or Rich Whip or Dream Whip

Break half of cake into pieces and put into 9 x 13 inch pan. Mix together sweetened condensed milk, 1/2 cup sugar and 3/4 cup lemon juice. Fold in whipped cream. Pour half of this cream mixture over cake. Break other half of cake up and layer over first mixture. Spread rest of cream mixture over top. Chill and refrigerate at least 4 hours.