2 to 3 lb. hamburger meat
2 pkgs. taco seasoning
2 cans of whole kernel corn, drained
2 cans of Rotel tomatoes, drained
1 lb. cheddar cheese
4 pkgs. cornbread mix

Brown hamburger meat, drain. Add corn and Rotel tomatoes and taco seasoning. Follow directions on back of taco seasoning, simmer. Make cornbread mixture as directed on back of packets. Put 1 layer of cornbread, layer of cheese, meat mixture, layer of cheese, layer of cornbread. Put in oven until cornbread is done. Serves 8.