REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
1 c. corn meal 1 c. buttermilk 1 can creamed corn 1 tsp. baking soda 1 tsp. salt 2 eggs, beaten 1 lb. ground meat, fried & drained 1/2 lb. cheese, grated 1 can green chilies 1 sm. onion, chopped Fry hamburger meat and drain well. Add all ingredients and mix well. Heat skillet with 1/4 cup shortening and pour in mixture. Bake at 375 degrees for 45 minutes or until brown. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |