2 sm. pkgs. strawberry flavored gelatin
1 can jellied cranberry sauce
10 oz. pkg. frozen sliced strawberries, undrained
8 oz. can crushed pineapple, undrained

Dissolve gelatin in 1 cup boiling water; blend in cranberry sauce. Beat with rotary beater until smooth; stir in undrained strawberries and pineapple.

Pour into lightly oiled 2-quart mold. Chill until set.