1 c. converted rice
8 oz. can tomato sauce
1 onion, chopped
1/4 c. parsley
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. savory
4 chicken breast halves, skinned

Combine rice, tomato sauce, onion, parsley and seasoning in a casserole dish; arrange chicken on top of mixture. Cover; bake at 350 degrees for 1 hour.