1/2 c. raisins
1/2 c. rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. cinnamon
1/4 c. butter
1/2 c. chopped walnuts
6 med. apples, peeled, cored and sliced (6 c.)
2 tbsp. sugar

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.

For topping, in a medium bowl stir together rolled oats, brown sugar, flour and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in nuts; set aside.

For filling, in a large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss until combined. Transfer filling to an ungreased 9x9x2 inch baking pan.

Bake in a preheated 350°F oven for 40 minutes, or until apples are tender.