3/4 c. flour
4 tsp. curry
2 t. salt
1/2 tsp. ginger
2 tsp. sugar
1 c. minced onion
1 c. peeled, diced green apple
3/4 c. butter
One quart of chicken broth
2 c. milk
Lots of diced cooked chicken

Mix first five ingredients. Saute onion and apple in butter. Blend in flour mixture. Slowly stir in broth and milk. Cook, stirring constantly, until thick. Remove from heat and add chicken. Refrigerate overnight. Warm slowly. Serve over rice. Condiments, if wanted, might include raisins, coconut, fried and crumbled bacon, cashew nuts and/ or chutney.