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CURRIED CHICKEN AND RICE CASSEROLE | |
4 c. cooked chicken, cubed 1 pkg. (6 oz.) curried rice, cooked 1 can cream of celery soup 1 sm. jar pimento 1 can French cut green beans, drained 1 onion, chopped 1 c. mayonnaise 1 c. water chestnuts, sliced very thin Fix all ingredients as noted. Put in buttered 9 x 13 casserole pan. Bake 1 hour at 275 degrees. Serves 12. A heart safe recipe. |
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