Start to prepare 1 cup of uncooked rice. In a Dutch oven melt a healthy glob of butter. Saute' a heaping handful of chopped onion, as much chopped garlic as you like, and just a little more curry powder than you used last time (start with 1 1/2 teaspoon). Cube a package of chicken cutlets and brown in the Dutch oven with the onion and curry. Add more butter if it seems to need it. When the chicken is brown, dump in the partially cooked rice. Add some water, and all firm type frozen vegetables that are in your freezer in bags that have already been opened. Be sure to include little onions. I have found peas, carrots, string beans, cauliflower and any other legumes work well. Shred all left over cheese and add with any additional seasonings desired. Allow to simmer 20 minutes. Serve with a big spoon.