ZIG'S SWEET AND SOUR BEETS 
3 c. beets, diced
1 c. beet water
1 tbsp. sugar
1/4 c. vinegar
2 tsp. butter
1 tbsp. cornstarch

Cut off beet tops leaving 2 inches of stems. Clean well. Place in pot and cover with boiling water. Cook until tender; slip off outer skins and dice. Strain and save 1 cup of water in which the beets were cooked. Add sugar, vinegar and butter to beet water. Thicken with 1 tablespoon of cornstarch and cook to the consistency of cream. Add diced beets, salt and pepper; heat through.

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