1 (16 oz.) can pumpkin
1 3/4 c. sugar
1/2 c. oil
3 eggs
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 (8 oz.) pkg. cream cheese, softened

Combine pumpkin, 1 1/2 cups sugar, oil and 2 eggs. Mix until well blended. Add combined dry ingredients. Mix well. Combine cream cheese and remaining sugar and egg. Mix until well blended.

Spoon pumpkin mixture into greased and floured 15"x10"x1" jelly roll pan. Spoon cream cheese mixture over pumpkin batter. Cut through batter with knife, swirl several times for marble effect. Bake at 350 degrees for 25 or 30 minutes. Cool, cut into squares. Approximately 2 dozen.