1 sm. pkg. Oreo cookies, crushed
1/2 gallon vanilla ice cream
2 c. powdered sugar
1 (12 oz.) can evaporated milk
1 tsp. vanilla
1 stick butter
Salted peanuts
1/2 c. chocolate chips
1 stick butter

Mix small package Oreos (crushed, can use blender or food processor) with one stick melted butter and press into 9"x13" pan. Spread 1/2 gallon ice cream on top and then salted peanuts. Freeze.

For topping, mix powdered sugar, chocolate chips, evaporated milk, 1 stick butter and vanilla in saucepan and boil, stirring constantly, for 3 minutes. Cool and put on top of ice cream. Freeze until serving.