Beef (minute steaks)
2 med. tomatoes, sliced
2 med. onions, sliced
2 med. green peppers, sliced
Minced garlic
Vinegar
Cooking oil

Layer beef and slices of vegetables (make rings with the onion...not a solid slice) alternately in a large bowl. Marinate with about 2 tbsp. of vinegar and 1 tbsp. of cooking oil then add lots of garlic. Cover. Refrigerate overnight.

Fry meat in small amount of oil. Remove meat and saute vegetables with the remaining marinade. Under cook vegetables. Serve with rice.