1 lb. ground beef
1 med. onion, chopped
4 med. potatoes, pared & sliced
1/4 tsp. pepper
1 (10 1/2 oz.) can condensed vegetable soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. water

1. Brown ground beef and onion in a skillet, drain off excess fat.

2. Put 1/2 of the potatoes into a greased 2 quart casserole. Top with 1/2 of the meat mixture, preheat. Sprinkle with pepper.

3. Combine vegetable soup, mushroom soup, and water. Pour over meat.

4. Bake, covered at 350 degrees for 1 hour or until potatoes are tender. 4 servings.