4 c. peaches, canned or fresh
1 c. sugar
1 c. milk
2 tbsp. butter
1 c. flour
1 tsp. baking powder
Salt

Melt butter in baking dish allowing it to cover sides and bottom. Prepare thin batter by stirring sugar and baking powder into flour, beat in milk. Add salt. Pour batter into baking dish. Spread peaches over batter. Bake in 350 degree oven about 45 minutes. The batter will rise through fruit to form browned crust. (Cherries, berries or apricots may be used.)