Melt 1/2 cup butter in 9 inch square pan. Beat together until smooth:

1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk

Pour over melted butter. Do not stir. Empty 1 can fruit, not drained over the batter. Sprinkle with 1/2 cup sugar. Bake at 350 degrees for 30 minutes. Serve warm or cool. Can use cherries, pineapple, peaches, fruit cocktail, apricots or any canned fruit 20 ounce size.