12 pieces chicken (can use 6 chicken breasts cut in half and boned)
1 can Armours dried beef
Bacon
8 oz. can cream of mushroom soup
8 oz. sour cream

Wrap chicken with 2 pieces of dried beef and one piece of bacon. Lay each piece into bottom of corning or glass baking dish. Pour cream of mushroom and sour cream over. Cover with aluminum foil. Bake at 325 degrees for 3 hours.