1 stick butter
1 c. cheese cracker crumbs
2 med. cans, drained, asparagus or (fresh cooked about 1 1/2 lbs.)
1 can mushroom soup
4 strips bacon, cooked and crumbled

Melt butter, add crumbs. Mix well. Place half of the crumbs in casserole. Add 1 can of asparagus and 1/2 of soup. Add remaining asparagus and rest of soup. Sprinkle rest of crumbs on top. Add bacon bits on top. Bake in 8 1/2 x 4 1/2 x 3 inch casserole dish at 350 degrees for 30 minutes. Serves 6 to 8.