2 1/2-3 c. flour
1 1/2 tsp. sugar
2 tsp. salt
1 pkg. yeast
1 c. hot water
2 tbsp. vegetable oil

In large bowl, thoroughly mix 1 cup flour, sugar, salt and yeast. Gradually add hot water and oil to dry ingredients and beat 1 minute at low speed of electric mixer. Stir in addition flour to make a soft dough.

Turn onto lightly floured board. Knead until smooth. Place in greased bowl. Cover and let rise in warm place until double (about 45 minutes). Punch down. Divide in half. Press into 2 greased pizza pans.

TOPPINGS:

15 oz. tomato sauce
Oregano
Garlic powder or salt
Pepperoni, sliced
Provolone cheese (sliced or grated)
Mozzarella cheese (sliced or grated)
Chopped pepper, onions &/or mushrooms

Bake at 400 degrees for 15-20 minutes.