1 can tomato soup
1 c. salad oil
3/4 c. vinegar
1/2 c. brown sugar
1 tsp. black pepper
1 tsp. paprika
1 tbsp. salt
1 tbsp. prepared mustard
1 tsp. minced onion
1/4 tsp. garlic powder

Put all ingredients in a quart jar. Cover; shake well until all ingredients are well mixed. Keep in refrigerator.