1 lg. can or 2 sm. cans asparagus (drain 1 can)
4 hard-boiled eggs
1 finely cut pimento
4 tbsp. butter
2 cans condensed mushroom soup
1 c. crushed Ritz crackers or bread crumbs

Place layer of asparagus in bottom of buttered casserole dish. Add sliced eggs, pimento, mushroom soup. Sprinkle with cracker or bread crumbs. Dot with butter. Bake in oven at 350 degrees until brown.